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first Glass should be white, clear glass, to give the opportunity to admire the clarity of the wine, its beautiful luster and color. The use of crystal glasses of various elegant shapes, though heavily criticized by some experts, however, give a pleasant aesthetic impression.
second Glass should be made of thin glass, to give the opportunity to warm the wine warm hand. At the same time should have a leg to prevent the heating of its contents if it is undesirable.
third Capacity of the glass should be relatively large and range from 110 to 140 ml. By convention, a glass filled with only 2 / 3 of it pouring into 80-100 ml of wine.
4th The shape of the glass should be different, depending on the type of wine. And so, while French wines are used in large glasses on a stem medium length. Rhine wine glasses used by the traditional relatively flat, at high decorative legs. The strengths of southern wines, like sherry, port and madeira, are used less glass than the French or Rhine wine, with a capacity of 1975-1985 ml, and more about the shape of a tulip, mounted on a short leg.
The champagne was used until recently, the traditional flat "goblet" at a fairly high pins. Recently the shape of the glass is rarely used, in accordance with the view that the wine contained in the gas (carbon dioxide) too quickly it evaporates. Are now so fashionable. "Champagne glasses" narrow, slightly widening upwards, the very low legs. These tall and slender glasses in harmony with the floating bubbles in the liquid gas.
When consuming fruit wines calls less attention to the shape of the glasses. Used to this end the popular glasses are usually less decorative and less capacious.