Champagne - is the uncrowned king of sparkling wines. The name comes from the geographical region in which it is produced, because only sparkling wine produced in a specific area around Reims and Epamay in northern France has the right to use the name. Its production is expensive because it must mature in the bottle, which will be sold (champagne method). "Extra brut" is particularly dry champagne. "Brut" is a very dry or dry, "sec" - semi-dry to sweet, "Demi sec" is sweet, and "doux" - a very sweet champagne.
Sparkling wines - these are wines with a high content of carbon dioxide. Thus, this group is both champagne and wine as defined in Germany as a sect, and in other countries, Cremant, spumante and cava. They all contain carbon dioxide, producing a secondary fermentation time (in bottles or in zbiomiku) or artificially impregnated with carbon dioxide at a pressure of 3 atm at 20 ° C.
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