aperitif wine type is given at room temperature or slightly cooled to a temperature 10-12C.
White wines should be cooled to a temperature of 8-10C.
Red wines are given at room temperature, ie 16-20C.
Champagne is given well-cooled, at 5-8C. It should be cold but not frozen. It is best enjoyed in a container with ice, which is much better than freezing it in the refrigerator, which affect negatively the subtle and delicate aroma of wine.
also widely used in cocktails (mostly in America), add ice to the glasses in this case is not in place and regarded by connoisseurs of French almost as barbaric.
0 comments:
Post a Comment