Eml Security Light Support Eml-100

selection of wines, depending on the type of cuisine

Oral properly selected wine to the appropriate dishes should be the subject of special attention to the landlord, because even the best taste of food may be spoiled by administering the wrong drink, the drink and the best will not be properly evaluated if it is accompanied by the wrong dish. So it is a mistake to give both red wine with white fish (a large quantity of tannin contained in the wine makes it difficult to digest fish), as well as administration of white wine or roast beef tenderloin. Terms
links relevant to a menu of wine were formerly very closely set, but now are not so scrupulously observed. Briefly, it can be summarized as follows: first
Before the meal, the wine is given to stimulate the appetite, so. aperitifs, as various types of vermouth (dry and sweet) wine, bitter (Bitter), wine from extracts of cinchona (St. Raphael), except that the southern fault (Porto, Sherry).
second For snacks - dry white wines, like French Bordeaux (Garves), Alsace (Sylwaner) German (Mozelskie), Hungarian (Rizlingi), Georgia (Cinandali) or Bulgarian.
third Fish and white meat or poultry - semi-dry white table wine: French Bordeaux (Sauternes Barsac or) and Burgundy (Chablis), German (Rhenish), Hungary (Tokay Szamorodni), Romanian (Feteasca, Ruland) or - produced in the former Yugoslavia - Muskatini Silvanec, Zlatna Kapljica Ranina Radgona or excellent.
4th For pieczystego and venison - red Bordeaux wines from the Medoc district (Margaux or St. Louis. Estephe) or Burgundy (Chambertin, Pommard), as well as Hungarian (Egri Bikavér, Szekszárdi), Georgia (Mukuzani, Napareuli) and Bulgarian (Gamza).
5th Cheese - red wine, full in flavor Burgundy (Clos de Vougeot), Hungarian (Egri Burgund).
6th For fruits, nuts, cakes and desserts - sweet wines, like Haut Sauternes, Tokay Tokay or Sweet aszú, Malaga, also Madeira, Port and Sherry.
Champagne is a special place that fits almost all the dishes, but are usually administered before or after the meal, so the desserts.
to salads and dishes with vinegar - wine should be provided.