In order to fully assess the subtlety of each type given wine during a meal, keep as far as possible the French, the golden rule requires "that the wine which is consumed at the time, not compelled to forget Biesiadnik drunken wine before." In practice this means the requirement that the quality of wine served consecutively was not too glaring difference.
Basic principle: you should always first be given white wine, red later, but never vice versa!
first given wine dry, delicate, light wine later, more powerful, complete, and more extractive, then - Sweet, and finally dessert. For example, when given a meal of French wines sequence should be as follows: first be given a light wine, Bordeaux, Barsac and Graves, or, later, white Burgundy, such as Chablis or Montrachet, Bordeaux and sweet, and so Sauternes or Sauternes Haut If you have a two wine bottles of a similar nature, it will first be given a lower quality wine, vintage younger, and better quality of wine later, older and more Dolezal. Using reverse the second bottle of the second bottle will be judged more critically and found to be worse than in reality.
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