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Confluent wine bottles, we store about 1 cm of space between the cork and the surface of the liquid. Bottles clogs long natural corks.

Place liquor in the cool dark cellar, or - ultimately - in the pantry, but also a cool and shaded. The optimum temperature for wine storage is 10-123/4C. Acceptable are variations within 5-183/4C.

If zalakujemy stoppers, the bottles may be on the shelves, but if we abandon the sealing, should be placed on special shelves (preferably in a lockable cabinet), or on racks. Immersed in the liquid cork does not dry well, and thus protects the wine from air, adversely changing taste of wine.

small stocks of wine (both domestic product and brand) can be stored in the refrigerator. In the latest types of refrigerators are now even installed properly shaped plastic racks, allowing the location of several bottles of wine.

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Aging

focussed wine. When completed fermentation and drink grown, or become a unique taste and aroma, pour it into bottles. Now we need to ensure that its quality does not deteriorate during storage. In fact there wyklarowanym wine, various chemical processes of amending the taste and smell. Let's create such conditions that these changes were beneficial. Wine
easily absorbs foreign odors. So, pour it into clean bottles, without any smell, it's almost half the battle. The removal of odors, sometimes palpable, even in clean bottles, soda helps. Sleep half a teaspoon, pour a glass of warm water and leave for 1-2 hours, then pour and thoroughly rinse.