(Bożole) known, mostly French red wine, from the circle of that name, in the southernmost region of Burgundy located and produced from a grape variety Gamay noir. Beaujolais wine is now one the most frequently consumed red wines in the world, and although it produces a lot, but demand is so great that begins arise doubts whether the quality will not deteriorate. As a young girl, whose freshness is the greatest charm, wine, matured quickly, tastes best when fresh and young, so the restaurants nearby city of Lyon is served often in the carafe, as well as the Grinzingu Heuriger in Vienna. After 1-1.5 years after manufacture it is ready for consumption, and so of course it is much cheaper than wine, which require several years of aging. It is a light wine with a capacity of 1910-1911 °, weakly colored, aromatic, pleasant-tasting, and a certain acidity makes it especially refreshing, especially in the summer, should also be namienić that, unlike other red wines should be consumed at cellar temperature or even slightly chilled to 8-10 ° C. Wines from this district may be called the Burgundian wines - Bourgogne or Beaujolais. They can also be additionally or only the name of the municipality of origin, such municipalities are nine, and among them the most known and respected: Moulin à Vent (pronounced mole and wan) and Fleurie (read fleri).
