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wine wine classification

case the proper allocation of wine, ie. classification, is quite complicated and depends on the characteristics of wine, ie. classification distinguishing features, are taken as the basis for division. The following is a breakdown of wines according to the most commonly used parameters.


color of a wine, depending on the color of the wine are distinguished:
a) white and in color from yellow, through yellow to brown;
b) red, in color from bright red to purple with a tinge ciemnowiśniowej;
c) pink,

alcohol content (ie, the power of wine).
Depending on the alcohol content of wine is divided into:
a) light (weak), containing up to 10% by volume. alcohol;
b) average power, containing 10 to 14%. alcohol;
c) strong, containing 14 to 18% vol. alcohol;
d) enhanced or alkohlizowane, containing more than 18% vol. alcohol wines are mostly made in house.


sugar content, depending on the sugar content of wine can be:
a) dry with sugar content up to 1.5%;
b) semi-dry, with sugar content from 2 to 4%;
c) semi-sweet, with sugar content from 4.5 to 7.5%;
d), sweet and very sweet, containing from 8 to 16% sugar.

Way consumption
Depending on how the distinction between the consumption of wine,
a) table, consumed while eating, they are dry and semidry wines;
b) dessert served after meals, cakes and desserts, they are sweet and semisweet wines ;
c) liqueur, eaten as a dessert, this wine is strong and very sweet, rich in extract, so. heavy;

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most famous vines

Basic vines

classic red: Cabernet

Savignone: The most popular red variety. It gives a wine with deep color and flavor, such as Bordeaux wines from the Medoc. They are characterized by exceptional longevity.

Marlot: gives the wine its softness. The most famous are grown in the vicinity of Saint-Emilion and Pomerol in Bordeaux. It is often combines with the strain of Cabernet Savignone and Pinot Noir, Syrah, Cabernet Franc.

classic white:

Chardonnay: the most popular white grape variety. Gives a dry wine with a strong bouquet. Arises from his great Chablis wine. It is also one of the varieties of grapes used in champagne production.

Sauvignon Blanc: This variety arises mostly white light, tasting best when they are young (and Puilly Fume Sancerre).

are also noteworthy:

Gamay: black grapes mainly used for the production of red wines, especially tasty when they are young. Prepared from them, such as the famous Beaujolais, which is drunk, just a few weeks after harvest.

Sanglovese: it produces the famous Chianti and Brunello di Montalcino - Italian Red strain, typical of Tuscany.