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bottle or carafe - how to give wine sangria

best homemade wine before serving on the board pour into a pretty carafe, shape and color matching the glasses and the rest of the pledges. The administration of such liquor in the bottle after the wine brand is not elegant. Wine is served in the company bought a bottle. They, in turn, not quite up to the prettiest pour decanter. Exceptions are only the old red wines, which can be administered either in a bottle, as well as in carafe.

bottle of liquor can be placed in an elongated basket, bought in a boutique or gallery. It is true that in some guides for wine connoisseurs are advised to exquisite receptions to be given in such a package only the old brand of red wine, but not make gaffes, if at home we put it to the basket feasts normal table wine. It looks very decorative.

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drink, also known as Sangria, a long drink originating from the islands of the Caribbean Sea region, where he was already very popular in 1736 is believed that the recipe for the drink they brought with them the English colonists. Sangaree is a English word przekręconym sangre, meaning blood. Was drawn up on red wine with fruit juices, flavored with sugar and nutmeg. Is perfect in the tropics and in warm climates. Sangria drink cold or hot. Eaten cold at once room, and today is made with the addition of ice. In the late nineteenth century, Sangria also been formulated with strong beer, wine, sherry or port wine and strong spirits (brandy, whiskey). In time added to the drink bartenders various aromatic likwory. Recently Sangria made with red wine has become trendy and popular drink in Europe.