most important issue when giving wine is its temperature. It is important to pay particular attention to the fact that specifying a "room temperature" comes from the days when it amounted to no more than 18 ° C. Wine is served in the following temperatures:
- Champagne should be served at a temperature of 6-8 ° C,
- White wines - at a temperature of 8-12 ° C,
- young red wines - at a temperature of 1913-1914 ° C,
- Light red wine - at a temperature of 14-16 ° C,
- noble wines and old vintages - at 18 ° C.
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