wine wine classification case the proper allocation of wine, ie. classification, is quite complicated and depends on the characteristics of wine, ie. classification distinguishing features, are taken as the basis for division. The following is a breakdown of wines according to the most commonly used parameters.
color of a wine, depending on the color of the wine are distinguished:
a) white and in color from yellow, through yellow to brown;
b) red, in color from bright red to purple with a tinge ciemnowiśniowej;
c) pink,
alcohol content (ie, the power of wine).
Depending on the alcohol content of wine is divided into:
a) light (weak), containing up to 10% by volume. alcohol;
b) average power, containing 10 to 14%. alcohol;
c) strong, containing 14 to 18% vol. alcohol;
d) enhanced or alkohlizowane, containing more than 18% vol. alcohol wines are mostly made in house.
sugar content, depending on the sugar content of wine can be:
a) dry with sugar content up to 1.5%;
b) semi-dry, with sugar content from 2 to 4%;
c) semi-sweet, with sugar content from 4.5 to 7.5%;
d), sweet and very sweet, containing from 8 to 16% sugar.
Way consumption
Depending on how the distinction between the consumption of wine,
a) table, consumed while eating, they are dry and semidry wines;
b) dessert served after meals, cakes and desserts, they are sweet and semisweet wines ;
c) liqueur, eaten as a dessert, this wine is strong and very sweet, rich in extract, so. heavy;
