youngest wine type of wine vine wyrabianego sparkling wine, treated as a variant of this group of noble beverages. Long time no one could master the well-known for a long time effervescence "devil wine 'which surprisingly kipiało, rozrywało bottles, corks and wysadzało not abolished transport. Long also did not know how to cure it from the whims and turned into a pure, clear liquid without sediment and cloudiness. This was only in 1670, when he lived in the Benedictine Abbey, 150 km from Paris, in Champagne in Hautvillers, the monk Dom Perignon basement - after 12 arduous years of trying to mix grape musts and the same wine, and experience with secondary fermentation of sparkling wine in bottles for themselves and drutowanych wydmuchiwanych - reached the present type of beverage wine, clear, beautifully sparkling and refreshing. Dom Perignon died in 1715, taking 77 years to the end of his life he worked tirelessly on improving his invention. Since that time too for this precious liquor that the name Champagne, but in 1919 was under the Versailles Treaty, a legally available only to sparkling wines produced in Champagne, the French treated with pride and respect, almost as their national heroes.
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