Monday, January 17, 2005

Cubefield Silver Leys



drink, also known as Sangria, a long drink originating from the islands of the Caribbean Sea region, where he was already very popular in 1736 is believed that the recipe for the drink they brought with them the English colonists. Sangaree is a English word przekręconym sangre, meaning blood. Was drawn up on red wine with fruit juices, flavored with sugar and nutmeg. Is perfect in the tropics and in warm climates. Sangria drink cold or hot. Eaten cold at once room, and today is made with the addition of ice. In the late nineteenth century, Sangria also been formulated with strong beer, wine, sherry or port wine and strong spirits (brandy, whiskey). In time added to the drink bartenders various aromatic likwory. Recently Sangria made with red wine has become trendy and popular drink in Europe.